chadjaja
Well-Known Member
- Joined
- 4/10/08
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I'm wanting to do an AG wheat beer but all my looking around says its not the easiest of AG beers to make. Having an esky for a mash tun makes it hard to raise and lower temps without adding water etc and all this talk of decoction and acid rests etc etc.
That and the possibility of a stuck sparge. I may or may not need rice hulls?
Does anyone have a decent AG wheat beer recipe that is a lot simpler.
I want to add some coriander, 250-500g of orange blossom honey and I already have the 1010 yeast for the style I want.
I'm still not sure what type of wheat malt to use as their are a few of them and each one has its pro's and cons.
I would think the easiest option at the moment is half pils and half wheat malt. I'm also not sure how much the addition of honey effects the grain bill?
Anyone help me out a bit here?
That and the possibility of a stuck sparge. I may or may not need rice hulls?
Does anyone have a decent AG wheat beer recipe that is a lot simpler.
I want to add some coriander, 250-500g of orange blossom honey and I already have the 1010 yeast for the style I want.
I'm still not sure what type of wheat malt to use as their are a few of them and each one has its pro's and cons.
I would think the easiest option at the moment is half pils and half wheat malt. I'm also not sure how much the addition of honey effects the grain bill?
Anyone help me out a bit here?