I think it's free to join.... I did and it cost nothingMatplat said:That link is only available to brewers friend members.....
Was the Maris Otter to fit the clone or a practical choice? You reckon SNPA is a maris otter-er?Rocker1986 said:Actually having another look at that recipe in that link, that's not quite what I brewed. The amount of crystal is way above the one I brew (ed):
25 litre batch no-chilled.
Mash at 67 C for 90 minutes; 78 C mash out for 10 minutes
5.220 kg Pale Malt, Maris Otter (5.6 EBC) Grain 1 92.1 %
0.450 kg Caramel/Crystal Malt - 80L (145.0 EBC) Grain 2 7.9 % (All I have here, otherwise would go 60L)
70-75 minute boil
19.00 g Magnum - Boil 60.0 min Hop 3 21.4 IBUs
18.00 g Perle - Boil 30.0 min Hop 4 8.9 IBUs
30.00 g Cascade - Boil 10.0 min Hop 5 7.6 IBUs
60.00 g Cascade - Steep/Whirlpool 0.0 min Hop 6 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056)
Fermented at 18C, raised to 21 on about day 6, cold crashed for a week or so from day 12-13. As per usual with a regular rotation recipe, I change the bittering hops to keep the same IBUs, but leave the late additions the same always.
it was bws actuallymb-squared said:it's pretty much the original west coast craft beer that started a revolution. maybe you got a six-year old six pack from dan murphys?
Same shit handling of beer. I find imported bottles pretty hit and miss, but cans heaps better. And if you see it on tap, try it; no guarantee you'll like it of course, but it's way better than bottlesGABBA110360 said:it was bws actually
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