Original Chur! NZ pale Ale recipe from podcast

[Danicomix]

Hi
I'm an Italian homebrewer...i've hear the podcast but my english Is not good...where can I find the original recipe?
I've searched but there are a lot of versions!
Thanks
Daniele

 

[The Mack]

Ciao Daniele,

Malts:

Bairds Pale ale 83.9%
Weyermann Munich II 8%
Weyermann Pale Wheat 4.5%
Bairds Caramalt 3.6%

Mash 69c for 60 mins

Hops:

Pacific Jade ~ 7ibu (60 min boil)

Flameout:

2g/L Nelson Sauvin
2g/L Taiheke
1g/L Riwaka

Dry hop for 5 days:

2g/L Nelson Sauvin
2g/L Taiheke
1g/L Riwaka

Yeast= Us-05 or WLP001/WY056, Ferment at 18c for few days, free rise to 20c until ferment complete.

Water chemistry favouring Sulfate, ~3:1 SO4 (2-): Cl-

Gustare, saluti!

 

[Danicomix]

Thanks!!!!!!