Shipwreck's 'oldest Beer' To Be Brewed Again

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Stuff aging that to get the authentic 200 years and super pressure in near freezing temps on the bottom of the ocean. Now that's cold conditioning!
 
Pinning down which hops have been used on the basis of further chemical analysis may be difficult, Dr Wilhelmson added, meaning that reviving the 200-year-old brew for modern drinkers may prove difficult.

"Whatever we analyse, we're going to have to do a lot of interpreting," she said. "We need to analyse what it is today and start thinking about what it was like when it was made - when it was fresh, because it clearly isn't fresh now."
So basically they are going to have a look, take a guess, brew what they 'interpret' then market the shit out of this one as the 'oldest beer'?
 
As a brewer who's into historical recipes, I'm keeping a close eye on this :)
 
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