Are there still licencing requirements for contract brewing?The alternative is to go the Contract Brewing route where you pay lets say $200 per keg to get your beer brewed at a licensed brewery and then you only have to convince the club to pay more for your beer than they do for VB.
keep it under 1.15% abv and you'll be sweet
And store it in the freezer
Are there still licencing requirements for contract brewing?
Whilst the contracted brewery would hold the producers licence, would the person contracting the brewery to make the beer also require some kind of licence ie wholesale licence?
Our producer/wholesaler licence only permits us to sell to someone with a liquor licence, so in the the opening case of this thread, we could only sell direct to the Bowls club.
We can still contract brew for someone who has no licence, but we have to make the sale direct to their customers who are licenced.
cheers Ross
Laws are funny things aren't they?
Did you know that brothels are legal in NSW, but its illegal to advertise that anal penetration is available. So how would you charge out / request that particular service I wonder?
Talk about awkward!
I guess the lady may say she was 'gifting' her bottom, and the gentleman was simply 'donating' $75 because he's a bit of a philanthropist and fan of irony, and no agreement was entered into.
You may find a similar way to circumvent those pesky liquor laws.
A bit like this bloke.
http://www.smh.com.au/technology/technolog...0602-1fhfp.html
Ross,
Just as a matter of interest, was it a pain in the *** to get the producer/wholesale license?
What if you were export your homebrew? Would it be legal to sell in NZ etc?
Yeah, somewhere between Australia and Indonesia might see a steady flow of punters :lol:Or anchor a barge in international waters
2 things you cant avoid are
1. Death
2. taxes
just a reminder
Yeah, somewhere between Australia and Indonesia might see a steady flow of punters :lol:
I'm pretty sure it doesn't matter what kind of alcoholic beverage you produce (beer, cider, wine or spirits), you need to be licences to produce/sell and pay excise to the government.Yeah, I have to admit I didn't realise about the excise license stuff - it doesn't apply to wine or cider. I guess the government considers beer producers to be a much bigger risk than cider producers. Fair enough, they are a pretty disreputable bunch. still, if you can't post ill-informed opinion on a site like this I don't know what it is for. If you make cider you don't have to bother with all that stuff, just get a producer/wholesalers license and go for it. You can sell by the glass or at farmers markets, no trouble.
But I also think, even if it was legal, it would hardly be worth it.
Laws are funny things aren't they?
A bit like this bloke.
http://www.smh.com.au/technology/technolog...0602-1fhfp.html
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