Seeking advice

[HBHB]

Thanks Batz, yeah can you toss a couple of hard, but small sections aside for me please. (not too much) Appreciate it. Have some Applewood, olive wood and peach wood at home too. be interesting to see just how much difference the woods can make.

 

[HBHB]

Did the first cook up over the weekend to see how it'd go. Put on a sirloin and a lamb shoulder.

Used bull pit rub on the sirloin with a double rub 12 hrs apart, and holy crap...won't make that mistake again. talk about salty. Also over cooked it and while it was well done, well done is not the way I like beef.

The lamb shoulder was on for 5 hrs and was pretty much cooked perfectly, though found the hickory just doesn't suit lamb at all.

 

[Liam_snorkel]

Olive wood is great, it adds a peppery flavour.
I've been using a heap that was acquired from Roger at the last winter swap.