TheDudeAbides
Member
- Joined
- 29/12/13
- Messages
- 20
- Reaction score
- 7
So I bottled a wheat beer on Tuesday, and there is this weird sediment stuff clinging to the bottles at the top of the beer.
A quick check online told me everything from I've got bottle-bombs on my hands, to, don't worry, it'll settle and taste great.
Thing is, I had a bit of an issue with primary fermentation, where the krausen layer would not die down even after FG read 1.018 for four days.
What do people think is going on?
INGREDIENTS
1.5kg DWME
1.5kg DLME
25g Saaz hops
15g Brew Cellar Wheat Beer yeast (Fermentis equivalent, apparently)
OG 1.056
FG 1.018
Primed with carbonation drops
Bottled when krausen layer was still there.
All bottles have this sediment.
I don't believe bottle sanitisation is the problem, as I think I do this very thoroughly.
Cheers
A quick check online told me everything from I've got bottle-bombs on my hands, to, don't worry, it'll settle and taste great.
Thing is, I had a bit of an issue with primary fermentation, where the krausen layer would not die down even after FG read 1.018 for four days.
What do people think is going on?
INGREDIENTS
1.5kg DWME
1.5kg DLME
25g Saaz hops
15g Brew Cellar Wheat Beer yeast (Fermentis equivalent, apparently)
OG 1.056
FG 1.018
Primed with carbonation drops
Bottled when krausen layer was still there.
All bottles have this sediment.
I don't believe bottle sanitisation is the problem, as I think I do this very thoroughly.
Cheers