BennyBrewster
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- Joined
- 2/9/05
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Ross how much did your filter cost you and do you have to get a new filter element for each keg you filter? or are they reusable?
warrenlw63 said:I think he's a bit of a case of I've got the ribbons so I'm right if you catch my drift. (there's a lot of 'em around). I'm not slagging either method as they'd work.
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Jye said:warrenlw63 said:I think he's a bit of a case of I've got the ribbons so I'm right if you catch my drift. (there's a lot of 'em around). I'm not slagging either method as they'd work.
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I see where you are coming from, but as you say he does have the ribbons and his methods are worth trying.
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Borret said:I thought part of being a newbie was being led a stray by the guy on the forum that doesn't neccesarily know much but is simply making the most noise?
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AngelTearsOnMyTongue said:Very interesting diverse opinions on this topic.
This thread has encouraged me to rack (?) my current brew. Iwas given a second fermenter recently. Can I use this as the secondary.
Any pointers or hints?
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dicko said:AngelTearsOnMyTongue said:Very interesting diverse opinions on this topic.
This thread has encouraged me to rack (?) my current brew. Iwas given a second fermenter recently. Can I use this as the secondary.
Any pointers or hints?
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you place the cube in a fridge to stop the yeast from working and help it drop out of suspension.
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AngelTearsOnMyTongue said:This thread has encouraged me to rack (?) my current brew. Iwas given a second fermenter recently. Can I use this as the secondary.
Any pointers or hints?
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KoNG said:dicko said:AngelTearsOnMyTongue said:Very interesting diverse opinions on this topic.
This thread has encouraged me to rack (?) my current brew. Iwas given a second fermenter recently. Can I use this as the secondary.
Any pointers or hints?
[post="119709"][/post]
you place the cube in a fridge to stop the yeast from working and help it drop out of suspension.
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I rack all my ales (i never really do lagers anyways ) atleast for a couple of days, i find i get another point or two even when it has stopped in primary.
My point..? Dicko your comment above is a little misleading, especially if newbies are to read this when thinking of moving to racking their beers. The above process may be suitable for keggers (especially if you want to achieve a certain FG). But for bottlers, stopping the fermentation process by chilling.. could very well result in bottle bombs if it leaves extra sugars to be consumed by the yeast when it wakes up after bottling .
i would think if racking to secondary and you bottle, you need to be sure fermentation is complete before CC'ing.
Beers
KoNG
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dicko said:or drink it from the fermenter