matti
Swedes Bryggeri
- Joined
- 27/5/06
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G,day. I am a new "Noonanite". In New How to brewLager by G. Noonan, (I cannot quote because of copy write law), he suggest that one should not allow temp to drop too quick in second. I.e 1-3 centigrade in 24 hour max. Assuming that is to let yeast condition it self without mutation. Though some temperature he suggest is below the the range for the most common yeasts.
I have a WLP830 Bavarian yeast which likes 8-14 degrees where 11-12 is optimum temperature.
I wonder if anyone would know how low you can go and still allow it to ferment out.
5 degrees seem a bit low. I thought 8-9 would be the best for this yeast strain.
Matti :mellow:
onya Linz.
Gonnacatchsome Zs now night shift
I have a WLP830 Bavarian yeast which likes 8-14 degrees where 11-12 is optimum temperature.
I wonder if anyone would know how low you can go and still allow it to ferment out.
5 degrees seem a bit low. I thought 8-9 would be the best for this yeast strain.
Matti :mellow:
onya Linz.
Gonnacatchsome Zs now night shift