Hi boys and girls,
I have just finished bottling my xmas case beer. It should have been bottled weeks ago but time slips through my fingers like silly putty. I'm hoping it will be conditioned in time for the swap so I can bring a few extras for tasting on the day.
The good:
Since I figure my ideal xmas case should be filled with beers for lazy summer days, I brewed a cream ale with lashings of corn and Tasmanian Saaz. Really looking forward to trying it carbonated, I think it's going to lift the hop aroma fair out of the glass, and since I've never used tassie saaz before it's going to be a new thing for me. I think I overhopped, too. And thanks again to mika for the loan of his brewery.
The bad:
Tasting the beer warmed to ambient from CC pre-bottling, I think I detect a faint infection. There's no visible signs, and I have a half-case of brewer's reserve for quality control purposes so if it becomes an issue I will let everybody know.
I also overprimed slightly, 7.3g/L sucrose instead of 7. Sorry GL! I'll refer to the brewer's reserve as mentioned above to monitor carbonation levels.
The ugly:
I've only used 500mL bottles, I couldn't bear parting with an entire batch without keeping some for myself. As things stood I still had trouble coming up with the bottles since I usually only use 330's. I was literally emptying the last 500 as I was bottling into it. I hope whoever gets the belhaven bottle appreciates that sacrifice.
And yes, I know this isn't the place for idle conversation. I plead the foreigner clause.