Saison too old hat for you... Here's an idea...

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Coodgee

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A feminist blogger has used her own ******l yeast to create sourdough bread.
Zoe Stavri discovered she had thrush and decided to do something about it - so she scraped some yeast off a dildo and popped it in a mixing bowl (as you do).
She then embarked on a mission to make bread with it.

http://www.huffingtonpost.co.uk/2015/11/24/woman-makes-sourdough-using-yeast-from-******_n_8636372.html
 
She's actually made beer too, or maybe that's a different feminist artist. But yeah, Vag Beer is a thing.
 
Thank goodness bread is baked before being consumed.
 
Looks like my bout of gastro will go round two. Thanks for that.
 
With cat poo coffee and stag spoof stout available, I'm not sure candida lager or labia sourdough really bothers me. I'm more inclined to ingest womanly offerings than I am animal faeces.

Does it make good beer/bread and do you need to make a starter?
 
Forget waterboarding and stress positions to extract intelligence and confessions, get this woman to the bakery of Guantanamo Bay, stat!
 
No doubt a unique aroma and flavour, more to some's liking than others. Tastes like ... ?

like a good Cuban Cigar, that has been rolled between the thighs of a young Cuban virgin, or an old Cuban hour.

damn auto correct ... puta!
 
I vote to call a beer brewed with that yeast to be called:

"The Fisherman's Cat (Insert brew style here)"












Tastes like a pussycat with the aroma of fish.
 
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