I am attempting a Pilsner today, properly to style brewed at lager temps. I do not have a temp controller and it seems the highest temp I can get the beer fridge to is 7 degrees. The Saflager S23 packet has a range of 11-15 and their website has 9 - 15. Does any one have any experience with these low temps. I would expect the manufacturer has a couple of degrees above their published range to ensure it ferments. I will be out of town tomorrow night for a week and unable to keep an eye on it.
Thanks
Thanks