mrobinson0
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- Joined
- 16/3/15
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Hey all
Put a coppertuns Belgium pale on 14 days ago used the kit ingredients which included a kilo of Dex. Also made a hop tea with some coriander and dried orange.
Dry hopped 10 days in and it smells and tastes amazing from small samples
Only thing is the s.g is reading consistently at 1.024 for the last three days. The instructions said to leave for 5-7 and then get an s.g of 1.008 but mine was still actively fermenting at that point.
All my other brews have hit 1.010-1.016 and have been awesome
Just wanting to kno if I bottle now will I get bombs or should I just bottle.
Thanks
Put a coppertuns Belgium pale on 14 days ago used the kit ingredients which included a kilo of Dex. Also made a hop tea with some coriander and dried orange.
Dry hopped 10 days in and it smells and tastes amazing from small samples
Only thing is the s.g is reading consistently at 1.024 for the last three days. The instructions said to leave for 5-7 and then get an s.g of 1.008 but mine was still actively fermenting at that point.
All my other brews have hit 1.010-1.016 and have been awesome
Just wanting to kno if I bottle now will I get bombs or should I just bottle.
Thanks