my next batch will be a rye alt i've decided - grist for 20L batch:
2.5kg weyermann vienna
2kg weyermann rye malt
150g weyermann choc rye
going for 1048 OG, wyeast 1007
question: what hops work with rye flavour? i want something that really works with the tanginess and spice of the rye. ideas?
2.5kg weyermann vienna
2kg weyermann rye malt
150g weyermann choc rye
going for 1048 OG, wyeast 1007
question: what hops work with rye flavour? i want something that really works with the tanginess and spice of the rye. ideas?