I bought the Matilda Bay mixed 12 pack (Beez Neez, Bohemian Pilsner, Rooftop Red and Redback) a few days ago as it included a glass and was the same price as 2 six-packs. I have opened (amongst others :unsure: ) 2 Rooftop Reds and am so dissatisfied that I'm contemplating sending the brewery an e-mail. It's nothing like I remember it - it's now incredibly sweet, to the point of being cloying with a bitterness that's lacking in such a sweet beer. I'm no beer judge and have difficulty describing what I actually taste (that will change with formal training), but the balance is just not there.
I'm having difficulty actually drinking it; to me it tastes like it's underattenuated. I'm waiting for a sample to warm up so I can get a hydrometer (and refractometer for the hell of it) reading.
My bet is that it's going to be an expected FG, but perhpas the recipe has now included too much of the sweet malts and less base/roast malts than in the past. Either that, or the beer was sent out of the brewery after too short a conditioning phase. It's not a butterscotch flavour, so I doubt it's diacetyl.
Has anyone else had a bottle of this recently and care to comment?
I'm having difficulty actually drinking it; to me it tastes like it's underattenuated. I'm waiting for a sample to warm up so I can get a hydrometer (and refractometer for the hell of it) reading.
My bet is that it's going to be an expected FG, but perhpas the recipe has now included too much of the sweet malts and less base/roast malts than in the past. Either that, or the beer was sent out of the brewery after too short a conditioning phase. It's not a butterscotch flavour, so I doubt it's diacetyl.
Has anyone else had a bottle of this recently and care to comment?