Robust Porter

[drsmurto]

I dont doubt it, but Mr Z crapped on for some time about the 'missing' ingredient in his own porters, was, in fact, brown malt.
Lots of excellent advice on the show, yet I think sometimes the hand should not rest 'on it' so much.

Tried to listen to his shows. a few mins of recipe formulation talk amongst an hour of annoying American accents rabbiting on and ads.

 

[Rob C]

Draining my First Runnings now. The smell is magic.
Thanks for the help i will report back once this has fermented out.

Cheers
Rob

 

[Ronin]

Draining my First Runnings now. The smell is magic.
Thanks for the help i will report back once this has fermented out.

Cheers
Rob

I'd like to hear how 1469 goes in a dark wort.

 

[buttersd70]

DrS and PoMO have given the rundown on top cropping....I jsut repich the same as a bottom slurry. No need for starters imo, it's a beast. Last top skim I did on 1469, I ended up with 400mL of yeast....that's what I was left with in the bottom of my bottle, after it had settled and seperated form the liquid. 100% pure yeast, no break or other crap.....
god I love 1469. I'd bathe in it if I could.....