Rice Flaked (blue Lake)

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mybeer

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hi, i have some 500g of rice flaked (blue Lake) and am thinking about yousing it in a my wort of 23L with 1 or 2 kg extract dried malt light, and steeping 500g of caramalt malt (Barrett Burston). cluster hops. what would some one recomend how i go about adding my rice flake??
 
Steeping with caramalt will not be sufficient.
Flaked rice needs to be mashed with some base grains to allow conversion via enzymes.
Maybe a mini mash with some ale malt at 65/67c is in order.
 
Beau, you've asked this same question in the Kamikaze Lager thread. Just asking once is enough. ;)
 
Steeping with caramalt will not be sufficient.
Flaked rice needs to be mashed with some base grains to allow conversion via enzymes.
Maybe a mini mash with some ale malt at 65/67c is in order.


Lowtech, thanku for your help much appreciated.
 

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