wobblythongs
Well-Known Member
I'm new to Ag and am learning new stuff all the time. In my experimenting with things I have found if you pull yeast straight off the wort with some unfermented new beer into a flask on a stir plate 1- 2 hours latter the trub floats to the surface making it a faster way to clean and re-use.
Is there any benefit from this or will old trub make no difference into a new batch of beer.
Here is a pic the right side was from sterilized water washed into the fermenter to get all of the yeast out and has sat for 1 day.
The pic of the Erlenmeyer flask is 1 1/2 hours old new unfermented beer added and about 3 tablespoons of trub already removed.
Is there any benefit from this or will old trub make no difference into a new batch of beer.
Here is a pic the right side was from sterilized water washed into the fermenter to get all of the yeast out and has sat for 1 day.
The pic of the Erlenmeyer flask is 1 1/2 hours old new unfermented beer added and about 3 tablespoons of trub already removed.