dpadden
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Evening all. I brewed a simple Aussie ale on the weekend, mainly pilsner malt with a touch of carared then some POR first wort hopped only. Was going to pitch a recultured coopers yeast tomorrow, but it has failed to take off and I am going to turf it.
Is there a dry yeast that will get some where close, or am I best off trying again with the coopers yeast and pitching in a few days. It's no chilled so can wait if I have to.
Is there a dry yeast that will get some where close, or am I best off trying again with the coopers yeast and pitching in a few days. It's no chilled so can wait if I have to.