I have pretty much got my Sierra Nevada pale ale clone recipe sorted and am about to make a fair few batches to condition and have ready for the new year, and onwards.
If i ferment in the primary for 1 week at wlp001's ideal temp and rack to secondary, and repitch a fresh wort onto the primary cake, how many repitches could i expect to achive?
Am thinking that if its 3 or 4 will do that rather than work a starter and split as it is much easier.
Thanks
If i ferment in the primary for 1 week at wlp001's ideal temp and rack to secondary, and repitch a fresh wort onto the primary cake, how many repitches could i expect to achive?
Am thinking that if its 3 or 4 will do that rather than work a starter and split as it is much easier.
Thanks