Carboy
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- 12/3/09
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Hi,
Just after some reassurance/ advice please.
I'm just about to put down a Pale Munich Lager and my LHBS owner sold me S-23 lager yeast with the instruction to rehydrate the yeast in 120ml of boiled water (cooled to 30c 3) and then to add 2 teaspoons of Dex or LDM to give the yeast something to chew on... let it sit for 30 minutes... then pitch into fermenter with wort (no need to to stir).
I normally dry pitch, so I've done some research on AHB and the Web but I can't really find any definitive advise on rehydrating yeast :unsure: .
Any advice/ suggestions gladly accepted, thank you.
Cheers
Carboy :icon_cheers:
Just after some reassurance/ advice please.
I'm just about to put down a Pale Munich Lager and my LHBS owner sold me S-23 lager yeast with the instruction to rehydrate the yeast in 120ml of boiled water (cooled to 30c 3) and then to add 2 teaspoons of Dex or LDM to give the yeast something to chew on... let it sit for 30 minutes... then pitch into fermenter with wort (no need to to stir).
I normally dry pitch, so I've done some research on AHB and the Web but I can't really find any definitive advise on rehydrating yeast :unsure: .
Any advice/ suggestions gladly accepted, thank you.
Cheers
Carboy :icon_cheers: