BrewedCrudeandBitter
Well-Known Member
- Joined
- 28/8/14
- Messages
- 103
- Reaction score
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I was fortunate enough to be involved on a collaboration brew with Brendan from Brisbane Brewing Co. and The Scratch Bar for their Arrested Development art show last weekend.
I came up with a recipe for a red rye IPA but we decided to pitch a lager yeast to fit the beer's name of Ry've Made A Huge Mistake.
Brendan made a few tweaks to the recipe and substituted the hops for what he had on hand and it turned out fantastic
The colour was wonderful, really big hoppy aromas from the big flame out additions and surprisingly dry and spicy even with the lager yeast. A good ale yeast would probably work even better. Seriously, I can't recommend this enough.
This was for a single 50L keg so could easily be scaled down for homebrewing.
9kg Maris Otter
3.5kg Golden Promise
2kg Rye (flaked)
.8kg crystal
.4kg Caraaroma
.2kg Carafa II
100g magnum @60mins
75g Azacca @0mins
45g Mosaic @0mins
45g Centennial @0mins
Mash @ 63 degrees for 60mins
I came up with a recipe for a red rye IPA but we decided to pitch a lager yeast to fit the beer's name of Ry've Made A Huge Mistake.
Brendan made a few tweaks to the recipe and substituted the hops for what he had on hand and it turned out fantastic
The colour was wonderful, really big hoppy aromas from the big flame out additions and surprisingly dry and spicy even with the lager yeast. A good ale yeast would probably work even better. Seriously, I can't recommend this enough.
This was for a single 50L keg so could easily be scaled down for homebrewing.
9kg Maris Otter
3.5kg Golden Promise
2kg Rye (flaked)
.8kg crystal
.4kg Caraaroma
.2kg Carafa II
100g magnum @60mins
75g Azacca @0mins
45g Mosaic @0mins
45g Centennial @0mins
Mash @ 63 degrees for 60mins