Does anyone know if Karmeliter Weissbier from Aldi in the 3.1L keg is a hefe or is the cloudiness just from the wheat?
It's labelled "frisch" that's German for fresh so maybe with a bit of luck.. I'm going to have a bash when the keg is empty but wondering if anyone has tried.
It's labelled "frisch" that's German for fresh so maybe with a bit of luck.. I'm going to have a bash when the keg is empty but wondering if anyone has tried.