MarshallBrew
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- Joined
- 2/2/09
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Hello gents,
I have recently put down a pale ale using yeast cultured from two stubbies of CPA. I was wondering if it is possible to re-use the yeast from the brewing tub at the end of fermenting so I can do another yeast starter and put down another brew?
If this is possible, does anyone have any tips?
I have tried searching through the forums but was unsuccessful
Thanks in advance.
I have recently put down a pale ale using yeast cultured from two stubbies of CPA. I was wondering if it is possible to re-use the yeast from the brewing tub at the end of fermenting so I can do another yeast starter and put down another brew?
If this is possible, does anyone have any tips?
I have tried searching through the forums but was unsuccessful
Thanks in advance.