petesbrew
Lover of Beer
- Joined
- 31/3/06
- Messages
- 5,198
- Reaction score
- 172
Brewer's Notes
recipe modified off Jamil's Black Widow Porter
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
5.5 kg | Bairds Maris Otter Pale Ale Malt | |
0.5 kg | JWM Light Munich | |
0.45 kg | TF Pale Crystal | |
0.34 kg | JWM Chocolate Malt | |
0.22 kg | JWM Roast Barley |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
50 g | Goldings, East Kent (Pellet, 5.0AA%, 60mins) | |||
21 g | Fuggles (Pellet, 4.5AA%, 20mins) | |||
20 g | Goldings, East Kent (Pellet, 5.0AA%, 5mins) | |||
15 g | Williamette (Pellet, 5.5AA%, 0mins) |
Yeast
15 ml | Lallemand - Windsor Yeast |
23L Batch Size
Brew Details
- Original Gravity 1.071 (calc)
- Final Gravity 1.018 (calc)
- Bitterness 31.5 IBU
- Efficiency 75%
- Alcohol 6.91%
- Colour 77 EBC
- Batch Size 23L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days