Muggus
Case swap whore
- Joined
- 9/7/07
- Messages
- 2,361
- Reaction score
- 15
Brewer's Notes
The hops are mix of 12 different NZ varieties, averaging 9.2%AA.
The last hop addition is a dry hopping after 7 days.
The last hop addition is a dry hopping after 7 days.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
4 kg | JWM Export Pilsner | |
2 kg | JWM Light Munich | |
0.4 kg | JWM Amber Malt | |
0.35 kg | JWM Crystal 140 | |
0.2 kg | JWM Dark Crystal | |
0.2 kg | JWM Chocolate Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
100 g | Hallertauer, New Zealand (Pellet, 8.5AA%, 90mins) | |||
100 g | Hallertauer, New Zealand (Pellet, 8.5AA%, 15mins) | |||
100 g | Hallertauer, New Zealand (Pellet, 8.5AA%, 5mins) | |||
100 g | Hallertauer, New Zealand (Pellet, 8.5AA%, 0mins) | |||
100 g | Hallertauer, New Zealand (Pellet, 8.5AA%, 0mins) |
Yeast
1000 g | DCL Yeast US-05 - American Ale |
20L Batch Size
Brew Details
- Original Gravity 1.083 (calc)
- Final Gravity 1.021 (calc)
- Bitterness 152.8 IBU
- Efficiency 75%
- Alcohol 8.1%
- Colour 52 EBC
- Batch Size 20L
Fermentation
- Primary 7 days
- Secondary 14 days
- Conditioning 4 days