RecipeDB - West Nelson - Amber Ale

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West Nelson - Amber Ale

Ale - American Amber Ale
Partial

Brewer's Notes

This isnt really an american amber ale, but I was unsure what category it fit into. One of the best beers Ive done so far, so had to add it! The 20 and 15 minute hop additions are there for placeholders - basically what i did was to just continuously hop the entire amount up until the ten minute mark .. you could vary the continuous hopping so it went up to around 15 grams all up I think, would probably do better.

Malt & Fermentables

%	KG	Fermentable
	1.5 kg	TF Halcyon Pale Ale Malt
	1 kg	TF Maris Otter Pale Malt
	0.5 kg	Powells Wheat (Powells Malts)
	0.3 kg	TF Crystal
	0.04 kg	TF Roasted Barley
	0.03 kg	TF Chocolate Malt
	1.5 kg	Generic LME - Light

Hops

Time	Grams	Variety	Form	AA
	25 g	Nelson Sauvin (Pellet, 12.7AA%, 0mins)
	23 g	Pearle (Pellet, 8.0AA%, 60mins)
	20 g	Nelson Sauvin (Pellet, 12.7AA%, 5mins)
	15 g	Nelson Sauvin (Pellet, 12.7AA%, 1mins)
	5 g	Nelson Sauvin (Pellet, 12.7AA%, 20mins)
	5 g	Nelson Sauvin (Pellet, 12.7AA%, 15mins)

23L Batch Size

Brew Details

• Original Gravity 1.053 (calc)
• Final Gravity 1.017 (calc)
• Bitterness 34.1 IBU
• Efficiency 75%
• Alcohol 4.66%
• Colour 29 EBC
• Batch Size 23L

Fermentation

• Primary 10 days
• Secondary 10 days
• Conditioning 2 days