RecipeDB - WALLACES 90g Centennial AIPA

[_HOME_BREW_WALLACE_]

WALLACES 90g Centennial AIPA

Ale - India Pale Ale
All Grain

Brewer's Notes

0min hops are dry hops after fermentation has finished. Cold Condition and Polyclar for a week or 2 ( I did 2 cos work/kids got in the way). 10min hop addition is cube hops.


65deg Mash for 60mins

Malt & Fermentables

%	KG	Fermentable
	4 kg	BB Ale Malt
	2 kg	Weyermann Vienna
	0.67 kg	Weyermann Caramunich II

Hops

Time	Grams	Variety	Form	AA
	35 g	Centennial (Pellet, 10.0AA%, 10mins)
	30 g	Centennial (Pellet, 10.0AA%, 0mins)
	20 g	Centennial (Pellet, 10.0AA%, 25mins)
	5 g	Centennial (Pellet, 10.0AA%, 60mins)

Yeast

1000 ml

Wyeast Labs 1056 - American Ale

23L Batch Size

Brew Details

• Original Gravity 1.065 (calc)
• Final Gravity 1.016 (calc)
• Bitterness 31.7 IBU
• Efficiency 71%
• Alcohol 6.38%
• Colour 25 EBC
• Batch Size 23L

Fermentation

• Primary 14 days
• Secondary 7 days
• Conditioning 3 days

 

[jkmeldrum]

Looks like a nice recipe Wallace....how does it taste?

 

[_HOME_BREW_WALLACE_]

Looks like a nice recipe Wallace....how does it taste?

Not bad at all. I'm gonna post a photo later.

EDIT: Can the mods please try and fix the like to the recipe DB in this thread, it keeps coming up with "invalid site"

 

[_HOME_BREW_WALLACE_]

Here's the photo. (better late than never)...........

 

[Kiwifirst]

Here's the photo. (better late than never)...........

Interesting recipe. I brew a lot of APA's and use centennial a bit in conjunction with chinook and cascade. I have made cascade only beers but never centinnial only. Would be interesting to split a beer and make a cascade brew and a centinnial brew and understand the differences in flavour between the two hops.