RecipeDB - vienna kolsch

[dj1984]

vienna kolsch

Ale - Kölsch
All Grain

Brewer's Notes

Mash at 63 degrees

Malt & Fermentables

%	KG	Fermentable
	8.2 kg	Weyermann Pilsner
	0.5 kg	JWM Wheat Malt
	0.5 kg	Weyermann Vienna

Hops

Time	Grams	Variety	Form	AA
	40 g	Saaz B (NZ) (pellet, 8.0AA%, 60mins)
	20 g	Saaz B (NZ) (pellet, 8.0AA%, 30mins)

Yeast

1000 ml

Wyeast Labs 2565 - Kolsch Yeast

Misc

1 tablet

Whirfloc

46L Batch Size

Brew Details

• Original Gravity 1.048 (calc)
• Final Gravity 1.012 (calc)
• Bitterness 25 IBU
• Efficiency 75%
• Alcohol 4.68%
• Colour 7 EBC
• Batch Size 46L

Fermentation

• Primary 14 days
• Secondary 7 days
• Conditioning 4 days

 

[Sunshine_Brewer]

This is the discussion topic for the recipe: vienna kolsch

Looks good DJ!

What temps are you fermenting at, pitching rates and oxygen for 46L.

I like this yeast, I had a very clean alt beer from a repitch of this yeast.

 

[GMK]

my kolsch recipe....

uses Munich instead of vienna - same yeast and that yeast is good.

in my 46ltr batch i have almost a kg of wheat and .7 Munich and use tetnanger, spalt & saaz.

 

[Effect]

was a highlight in the sa winter case swap, as was dj's AIPA...top brewer!