RecipeDB - swannies summer ale

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beer147

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BOXHEAD BREWING three fin thruster ale

Ale - American Pale Ale
Extract
- - - - -

Brewer's Notes

62ltr boil, steep grain for one hour at 76 deg c. Add all malt at start of boil. Galena is Galaxy not listed. 0 min hop addition is at flame out. Ferment at 18 deg c.

Malt & Fermentables

% KG Fermentable
1 kg Weyermann Caramunich I
7 kg Generic DME - Light
2 kg Briess DME- Weizen
1.5 kg Coopers LME - Dark

Hops

Time Grams Variety Form AA
45 g Cascade (Pellet, 5.5AA%, 0mins)
45 g Amarillo (Pellet, 8.9AA%, 0mins)
45 g Cascade (Pellet, 5.5AA%, 30mins)
45 g Galena (Pellet, 13.0AA%, 30mins)
45 g Amarillo (Pellet, 8.9AA%, 60mins)
45 g Galena (Pellet, 13.0AA%, 0mins)

Yeast

22 g DCL Yeast US-05 - American Ale

Misc

1 g Irish Moss
88L Batch Size

Brew Details

  • Original Gravity 1.048 (calc)
  • Final Gravity 1.012 (calc)
  • Bitterness 30.7 IBU
  • Efficiency 100%
  • Alcohol 4.68%
  • Colour 24 EBC

Fermentation

  • Primary 14 days
  • Conditioning 4 days
 
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