beer147
New Member
- Joined
- 11/6/08
- Messages
- 3
- Reaction score
- 0
Brewer's Notes
62ltr boil, steep grain for one hour at 76 deg c. Add all malt at start of boil. Galena is Galaxy not listed. 0 min hop addition is at flame out. Ferment at 18 deg c.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
1 kg | Weyermann Caramunich I | |
7 kg | Generic DME - Light | |
2 kg | Briess DME- Weizen | |
1.5 kg | Coopers LME - Dark |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
45 g | Cascade (Pellet, 5.5AA%, 0mins) | |||
45 g | Amarillo (Pellet, 8.9AA%, 0mins) | |||
45 g | Cascade (Pellet, 5.5AA%, 30mins) | |||
45 g | Galena (Pellet, 13.0AA%, 30mins) | |||
45 g | Amarillo (Pellet, 8.9AA%, 60mins) | |||
45 g | Galena (Pellet, 13.0AA%, 0mins) |
Yeast
22 g | DCL Yeast US-05 - American Ale |
Misc
1 g | Irish Moss |
88L Batch Size
Brew Details
- Original Gravity 1.048 (calc)
- Final Gravity 1.012 (calc)
- Bitterness 30.7 IBU
- Efficiency 100%
- Alcohol 4.68%
- Colour 24 EBC
- Batch Size 88L
Fermentation
- Primary 14 days
- Conditioning 4 days