RecipeDB - swannies Quirky Kolsch

[beer147]

swannes Quirky Kolsch

Ale - Kölsch
Extract

Brewer's Notes

To a 10LT boil add 1.5kg of LDME, boil time 1 hour. Follow hop schedule till 0min or flame out then add 750g of Coopers wheat malt extract and 750g dextrose. Crash cool in sink and filter through hop sock into fermenter and add orange peel . Pitch yeast at about 22 deg/c and ferment below 20 deg/c.
There you go easy as Kolsch ! HAPPY BREWING GROG DOGS

Malt & Fermentables

%	KG	Fermentable
	1.5 kg	Coopers LME - Wheat
	1.5 kg	Generic DME - Light
	0.25 kg	Dextrose

Hops

Time	Grams	Variety	Form	AA
	15 g	Pearle (Pellet, 8.0AA%, 60mins)
	10 g	Hallertauer Mittelfrueh (Pellet, 4.0AA%, 30mins)
	10 g	Pearle (Pellet, 8.0AA%, 0mins)

Yeast

11.5 g

DCL Yeast US-05 - American Ale

23L Batch Size

Brew Details

• Original Gravity 1.049 (calc)
• Final Gravity 1.012 (calc)
• Bitterness 16.9 IBU
• Efficiency 75%
• Alcohol 4.81%
• Colour 11 EBC
• Batch Size 23L

Fermentation

• Primary 14 days
• Conditioning 6 days