shmick
Well-Known Member
- Joined
- 15/3/05
- Messages
- 471
- Reaction score
- 24
Brewer's Notes
Single infusion mash 67C for 75 min. batch sparge
300g cornflakes (flaked maize) and 200g sucrose
300g cornflakes (flaked maize) and 200g sucrose
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
3.5 kg | IMC Ale Malt | |
0.4 kg | TF Crystal | |
0.3 kg | TF Flaked Maize | |
0.25 kg | TF Amber Malt | |
0.05 kg | JWM Chocolate Malt | |
0.2 kg | Candi Sugar (clear) |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
35 g | Goldings, East Kent (Pellet, 5.0AA%, 0mins) | |||
23 g | Challenger (Pellet, 7.5AA%, 60mins) | |||
14 g | Goldings, East Kent (Pellet, 5.0AA%, 10mins) | |||
7 g | Goldings, East Kent (Pellet, 5.0AA%, 30mins) | |||
5 g | Challenger (Pellet, 7.5AA%, 30mins) |
Yeast
1 ml | White Labs WLP002 - English Ale |
Misc
1 tablet | Whirfloc |
23L Batch Size
Brew Details
- Original Gravity 1.049 (calc)
- Final Gravity 1.016 (calc)
- Bitterness 28.4 IBU
- Efficiency 75%
- Alcohol 4.27%
- Colour 27 EBC
- Batch Size 23L
Fermentation
- Primary 14 days
- Conditioning 2 days