Weizguy
Barley Bomber
Seth Weizen #2 - NSW Xuly case
Ale - Weizen/WeissbierAll Grain
1 Votes Brewer's Notes
2 step mash: 30 min at 50C and 60 min at 65C.
Ferment at ambient temp = 20-24C. CC for 1 week at 4 C.
81.7% apparent attenuation.
Bottle with dextrose to give 3 vol CO2. (285g).
Plenty of banana, with balanced phenolics and hops. Very good Summer drinking. Sweeter when young, and drier/ more phenolic as it ages. Drink within 4 months
Ferment at ambient temp = 20-24C. CC for 1 week at 4 C.
81.7% apparent attenuation.
Bottle with dextrose to give 3 vol CO2. (285g).
Plenty of banana, with balanced phenolics and hops. Very good Summer drinking. Sweeter when young, and drier/ more phenolic as it ages. Drink within 4 months
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 4.2 kg | JWM Wheat Malt |
| 2.5 kg | Weyermann Pilsner |
| 0.25 kg | Weyermann Carapils(Carafoam) |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 42 g | Saaz B (NZ) (pellet, 8.0AA%, 90mins) |
Yeast
 | 1000 ml | Wyeast Labs 3068 - Weihenstephan Weizen |
32L Batch Size
Brew Details
- Original Gravity 1.057 (calc)
- Final Gravity 1.014 (calc)
- Bitterness 27.4 IBU
- Efficiency 80%
- Alcohol 5.59%
- Colour 7 EBC
Fermentation
- Primary 14 days
- Secondary 7 days
- Conditioning 1 days
