Duff
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- 8/6/04
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Schwarzbier II
Lager - SchwarzbierAll Grain
Brewer's Notes
Yeast was 2 packs of 34/70. Promash gives me 32.6IBU. This is only my second Schwarzbier but is a real cracker. Mt. Hood are an extremely versatile hop.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 2.1 kg | JWM Light Munich |
| 1.5 kg | JWM Export Pilsner |
| 0.6 kg | Weyermann Caramunich II |
| 0.2 kg | JWM Chocolate Malt |
| 0.05 kg | JWM Roasted Wheat |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 35 g | Mt. Hood (Pellet, 6.0AA%, 60mins) | ||
| 10 g | Mt. Hood (Pellet, 6.0AA%, 20mins) | ||
| 10 g | Mt. Hood (Pellet, 6.0AA%, 1mins) |
Yeast
 | 2 g | DCL Yeast S-189 - SafLager German Lager |
20L Batch Size
Brew Details
- Original Gravity 1.051 (calc)
- Final Gravity 1.014 (calc)
- Bitterness 31.6 IBU
- Efficiency 75%
- Alcohol 4.8%
- Colour 56 EBC
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days
