RecipeDB - Schwarzbier II

Duff · 2008-02-10T05:24:28+00:00

Overview Like This Unlike ipb.global.registerReputation( 'rep_post_289', { domLikeStripId: 'like_post_289', app: '', type: '', typeid: '289' }, parseInt('0') ); Schwarzbier II Lager - Schwarzbier All Grain // Edit Delete Brewer's Notes Yeast was 2 packs of 34/70. Promash gives me 32.6IBU. This is only my second Schwarzbier but is a real cracker. Mt. Hood are an extremely versatile hop. L batch --> Malt & Fermentables % KG Fermentable Yield EBC --> 2.1 kg JWM Light Munich 1.5 kg JWM Export Pilsner 0.6 kg Weyermann Caramunich II 0.2 kg JWM Chocolate Malt 0.05 kg JWM Roasted Wheat Hops Use --> Time Grams Variety Form AA 35 g Mt. Hood (Pellet, 6.0AA%, 60mins) 10 g Mt. Hood (Pellet, 6.0AA%, 20mins) 10 g Mt. Hood (Pellet, 6.0AA%, 1mins) Yeast 2 g DCL Yeast S-189 - SafLager German Lager 20L Batch Size Brew Details Original Gravity 1.051 (calc) Final Gravity 1.014 (calc) Bitterness 31.6 IBU Efficiency 75% Alcohol 4.8% Colour 56 EBC Batch Size 20L Fermentation Primary 7 days Secondary 7 days Conditioning 4 days

Thread starter Duff
Start date 10/2/08

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Duff

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10/2/08

Schwarzbier II

Lager - Schwarzbier
All Grain

Brewer's Notes

Yeast was 2 packs of 34/70. Promash gives me 32.6IBU. This is only my second Schwarzbier but is a real cracker. Mt. Hood are an extremely versatile hop.