Jye
Hop Junky
- Joined
- 9/5/05
- Messages
- 3,190
- Reaction score
- 8
Brewer's Notes
2006 Qld Xmas in July case.
OG = 1.052
FG = 1.014
IBUS = 43.5
Each hop addition is actually an equal mix of Amarillo, Centennial and Simcoe with a combined alpha acid of 10.10%. The 0min additions are dry hops.
OG = 1.052
FG = 1.014
IBUS = 43.5
Each hop addition is actually an equal mix of Amarillo, Centennial and Simcoe with a combined alpha acid of 10.10%. The 0min additions are dry hops.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
4.5 kg | Bairds Maris Otter Pale Ale Malt | |
0.25 kg | Weyermann Munich I | |
0.2 kg | JWM Crystal 140 | |
0.15 kg | JWM Amber Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
45 g | Amarillo Gold (Pellet, 8.5AA%, 0mins) | |||
24 g | Amarillo Gold (Pellet, 8.5AA%, 10mins) | |||
24 g | Amarillo Gold (Pellet, 8.5AA%, 5mins) | |||
12 g | Amarillo Gold (Pellet, 8.5AA%, 25mins) | |||
12 g | Amarillo Gold (Pellet, 8.5AA%, 20mins) | |||
12 g | Amarillo Gold (Pellet, 8.5AA%, 15mins) |
Yeast
2000 ml | Wyeast Labs 1056 - American Ale |
21L Batch Size
Brew Details
- Original Gravity 1.054 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 35.3 IBU
- Efficiency 70%
- Alcohol 5.33%
- Colour 17 EBC
- Batch Size 21L
Fermentation
- Primary 14 days