RecipeDB - Rock Out with your Bock Out

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Kai

Fermentation Assistant
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Rock Out with your Bock Out

Lager - Bock
All Grain
- - - - -

Brewer's Notes

Hops were all FWH. Yeast 2nd gen rebuilt into a new started, haven't the foggiest idea how much slurry I added. Fermented at 12°C, raised to 16-20 near end of ferment. FG 1.014, ABV ~7.2%. Bottle primed with 5g/L sugar. Took a long time to clear. Next time will go a little lighter on the malt.

Malt & Fermentables

% KG Fermentable
3.6 kg Weyermann Munich II
1.8 kg Weyermann Pilsner
0.36 kg Weyermann Melanoidin
0.18 kg Weyermann Caramunich II
0.06 kg Weyermann Carafa Special II

Hops

Time Grams Variety Form AA
45 g Hallertauer Hersbrucker (Pellet, 4.0AA%, 60mins)
15 g Magnum (Pellet, 14.0AA%, 60mins)

Yeast

1 ml White Labs WLP833 - German Bock Lager
23L Batch Size

Brew Details

  • Original Gravity 1.068 (calc)
  • Final Gravity 1.018 (calc)
  • Bitterness 38.3 IBU
  • Efficiency 82%
  • Alcohol 6.51%
  • Colour 36 EBC

Fermentation

  • Primary 30 days
  • Secondary 40 days
  • Conditioning 6 days
 

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