Red Baron Bitter
Ale - English Best (Special) BitterExtract
2 Votes Brewer's Notes
Saphir aren't necessarily to style but I had 20g sitting there and decided to put them in...
Colour wasn't quite this dark but was a nice deep red, which is what I was aiming for...
Flavour of the First Gold gives a great citrusy fruity flavour.
Colour wasn't quite this dark but was a nice deep red, which is what I was aiming for...
Flavour of the First Gold gives a great citrusy fruity flavour.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 0.25 kg | Weyermann Carapils(Carafoam) |
| 0.1 kg | Bairds Dark Crystal |
| 0.1 kg | TF Crystal |
| 0.1 kg | JWM Chocolate Malt |
| 0.05 kg | JWM Roast Barley |
 | 3 kg | Generic LME - Light |
| 0.1 kg | Corn Sugar |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 50 g | First Gold (Pellet, 7.5AA%, 45mins) | ||
| 20 g | First Gold (Pellet, 7.5AA%, 5mins) | ||
| 10 g | Saphir (Pellet, 4.5AA%, 5mins) | ||
| 10 g | Progress (Pellet, 6.2AA%, 45mins) | ||
| 10 g | Saphir (Pellet, 4.5AA%, 45mins) |
Yeast
 | 11.5 ml | Danstar - Nottingham |
22L Batch Size
Brew Details
- Original Gravity 1.046 (calc)
- Final Gravity 1.012 (calc)
- Bitterness 57.6 IBU
- Efficiency 60%
- Alcohol 4.41%
- Colour 39 EBC
Fermentation
- Primary 7 days
- Secondary 7 days
