Truman42
Well-Known Member
- Joined
- 31/7/11
- Messages
- 3,973
- Reaction score
- 608
Brewer's Notes
SG 1.079 FG 1.019
Crystal malt is Crystal 60
Mash Step
Mash In at 52C for 10 min
Raise to 67C for 90 minutes
Mash out at 76C for 10 mins
With 10 minutes left of the boil, add in the Candi Sugar and 150 grams of Pureed Golden Raisins (puree in blender with 2cups wort). Cool and ferment at 21C with a 2 litre starter.
I used Belgian Candi syrup instead of the sugar.
I get hints of caramel, molasses, plum fruit, raisons, nutmeg and cinnamon in the aroma and taste. I also get hints of chocolate and oak. (like its been aged in bourbon barrels)
Very warming and easy to drink for such a high ABV.(Tastes a lot like LC Day of the long shadow.) A very sweet beer but not to cloying.
Crystal malt is Crystal 60
Mash Step
Mash In at 52C for 10 min
Raise to 67C for 90 minutes
Mash out at 76C for 10 mins
With 10 minutes left of the boil, add in the Candi Sugar and 150 grams of Pureed Golden Raisins (puree in blender with 2cups wort). Cool and ferment at 21C with a 2 litre starter.
I used Belgian Candi syrup instead of the sugar.
I get hints of caramel, molasses, plum fruit, raisons, nutmeg and cinnamon in the aroma and taste. I also get hints of chocolate and oak. (like its been aged in bourbon barrels)
Very warming and easy to drink for such a high ABV.(Tastes a lot like LC Day of the long shadow.) A very sweet beer but not to cloying.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
![]() | 6.15 kg | BB Ale Malt |
![]() | 0.22 kg | TF Crystal |
![]() | 0.11 kg | JWM Chocolate Malt |
![]() | 0.22 kg | Candi Sugar (dark) |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
![]() | 13 g | Vanguard (Pellet, 5.5AA%, 0mins) | ||
![]() | 12 g | Warrior (Pellet, 15.0AA%, 60mins) |
Yeast
![]() | 2000 ml | Wyeast Labs 3522 - Belgian Ardennes |
19L Batch Size
Brew Details
- Original Gravity 1.085 (calc)
- Final Gravity 1.022 (calc)
- Bitterness 19 IBU
- Efficiency 75%
- Alcohol 8.23%
- Colour 49 EBC
- Batch Size 19L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days