RecipeDB - "Blow your top off" Belgian Pale Ale

[JakeSm]

"Blow your top off" Belgian Pale Ale

Ale - Belgian Pale Ale
Kit & Kilo

Malt & Fermentables

%	KG	Fermentable
	0.3 kg	Flaked Barley
	0.2 kg	TF Crystal
	1.7 kg	Coopers LME - Light
	1 kg	Dextrose
	0.5 kg	Generic DME - Light
	0.5 kg	Corn Sugar

Yeast

7 ml

Coopers - Cooper Ale

23L Batch Size

Brew Details

• Original Gravity 1.061 (calc)
• Final Gravity 1.015 (calc)
• Bitterness 0 IBU
• Efficiency 75%
• Alcohol 5.99%
• Colour 14 EBC
• Batch Size 23L

Fermentation

• Primary 12 days
• Conditioning 4 days

 

[Yob]

This is the discussion topic for the recipe: "Blow your top off" Belgian Pale Ale

Have a look at your IBU's...

 

[mckenry]

Have a look at your IBU's...

Maybe the OP was just practicing ? But, how is that Belgian?

 

[chunckious]

The practiceDB

 

[jyo]

I'm thinking that maybe the lme is meant to be hopped extract?

If it's a cracker of a recipe, Jake, add in some brewing notes for clarification, mate. Also a 60 minute addition of styrians! :icon_drool2: