dicko
Boston Bay Brewery
- Joined
- 11/1/04
- Messages
- 3,393
- Reaction score
- 577
Brewer's Notes
This beer was originally made as a 48 litre keg for a mates birthday celebration. It was very popular with all, even the mega swillers seemed to like it.
I have done it a few times since. I feel it is very close to how the aussie beer of thirty years ago used to taste. Go easy with the roast barley!
I have done it a few times since. I feel it is very close to how the aussie beer of thirty years ago used to taste. Go easy with the roast barley!
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
![]() | 6 kg | Powells Ale Malt (Powells Malt) |
![]() | 3 kg | IMC Munich |
![]() | 0.5 kg | TF Torrefied Wheat |
![]() | 0.03 kg | JWM Roast Barley |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
![]() | 40 g | Pride of Ringwood (Pellet, 9.0AA%, 60mins) | ||
![]() | 5 g | Pride of Ringwood (Pellet, 9.0AA%, 15mins) |
Yeast
![]() | 2000 ml | Wyeast Labs 1056 - American Ale |
51L Batch Size
Brew Details
- Original Gravity 1.045 (calc)
- Final Gravity 1.011 (calc)
- Bitterness 19.9 IBU
- Efficiency 78%
- Alcohol 4.42%
- Colour 12 EBC
- Batch Size 51L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 2 days