RecipeDB - Peculierly Old

[Philthy79]

Peculierly Old

Ale - English Old/Strong Ale
Kit & Kilo

1 Votes

Brewer's Notes

I used the Safale-04 with:
1 tin Coopers Ale
1.5 kg LME
0.25 kg medium crystal
0.1 kg black malt
0.35 kg wheat malt extract
0.35 kg dark brown sugar
40 gm fuggles

Steep crystal and black malt, boil the strained liquor topped up to 4L with the wheat extract and sugar. Boil 20g of fuggles for 20 mins, turn the flame off and add another 20g of fuggles and dissolve up the LME.

Dump into a fermenter, top up to 20L and add yeast

Thanks to all for the tips: http://www.aussiehomebrewer.com/forum/index.php?showtopic=27252&hl=theakstons

Malt & Fermentables

%	KG	Fermentable
	0.25 kg	JWM Amber Malt
	0.1 kg	Hoepfner Black Malt
	1.5 kg	Coopers LME - Dark
	1 kg	Coopers LME - Light
	0.35 kg	Brown Sugar
	0.35 kg	Generic LME - Amber

Hops

Time	Grams	Variety	Form	AA
	20 g	Fuggles (Pellet, 4.5AA%, 20mins)
	20 g	Fuggles (Pellet, 4.5AA%, 0mins)

Yeast

11.5 g

DCL Yeast S-04 - SafAle English Ale

20L Batch Size

Brew Details

• Original Gravity 1.055 (calc)
• Final Gravity 1.015 (calc)
• Bitterness 6.7 IBU
• Efficiency 80%
• Alcohol 5.2%
• Colour 55 EBC
• Batch Size 20L

Fermentation

• Primary 10 days
• Conditioning 4 days

 

[Philthy79]

Back into brewing after a while out of it.. Thought id post up a recipe from ages ago which for a K&K makes my mouth water.

Looking at getting into All-Grain/BIAB in the next few months, once things get sorted out on the housing situation I have at the moment..

Cheers

Phil