jakub76
Well-Known Member
- Joined
- 28/11/09
- Messages
- 507
- Reaction score
- 1
Parvenu Blonde
Ale - KölschAll Grain
Brewer's Notes
Mash at 66 for 1 hour.
Ferment at 17 degrees for 9 days then raise to 21 for two days, diacetyl rest.
BrewPal calculated 27IBU
Ferment at 17 degrees for 9 days then raise to 21 for two days, diacetyl rest.
BrewPal calculated 27IBU
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 2 kg | JWM Traditional Ale Malt |
| 1 kg | Weyermann Pilsner |
| 1 kg | JWM Wheat Malt |
| 0.75 kg | Weyermann Vienna |
| 0.1 kg | Weyermann Carapils(Carafoam) |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 49 g | Tettnang (Pellet, 4.5AA%, 60mins) | ||
| 10 g | Tettnang (Pellet, 4.5AA%, 10mins) | ||
| 7 g | Tettnang (Pellet, 4.5AA%, 0mins) |
Yeast
 | 11 g | DCL Yeast US-05 - American Ale |
22L Batch Size
Brew Details
- Original Gravity 1.053 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 27 IBU
- Efficiency 75%
- Alcohol 5.2%
- Colour 9 EBC
Fermentation
- Primary 9 days
- Conditioning 4 days
