RecipeDB - Parkville IPA

[hughman666]

Parkville IPA

IPA - India Pale Ale
All Grain

Brewer's Notes

This has been inspired by recent visits to both NZ and NW coast of USA.

Chinook up front, continually hopped with Amarillo and then a 30g dump of Amarillo at flame out.

Dry-hopped with another Oz of Chinook during secondary...



Mashed at 66c.

Malt & Fermentables

%	KG	Fermentable
	4.5 kg	JWM Traditional Ale Malt
	0.4 kg	JWM Crystal 140
	0.25 kg	Weyermann Pale Wheat

Hops

Time	Grams	Variety	Form	AA
	30 g	Amarillo (Pellet, 8.9AA%, 0mins)
	28 g	Chinook (Pellet, 13.0AA%, 0mins)
	14 g	Chinook (Pellet, 13.0AA%, 60mins)
	5 g	Amarillo (Pellet, 8.9AA%, 50mins)
	5 g	Amarillo (Pellet, 8.9AA%, 45mins)
	5 g	Amarillo (Pellet, 8.9AA%, 10mins)
	5 g	Amarillo (Pellet, 8.9AA%, 40mins)
	5 g	Amarillo (Pellet, 8.9AA%, 5mins)
	5 g	Amarillo (Pellet, 8.9AA%, 35mins)
	5 g	Amarillo (Pellet, 8.9AA%, 25mins)
	5 g	Amarillo (Pellet, 8.9AA%, 30mins)
	5 g	Amarillo (Pellet, 8.9AA%, 20mins)
	5 g	Amarillo (Pellet, 8.9AA%, 15mins)

Yeast

500 ml

Wyeast Labs 1272 - American Ale II

Misc

1 tablet

Whirfloc

21L Batch Size

Brew Details

• Original Gravity 1.058 (calc)
• Final Gravity 1.015 (calc)
• Bitterness 55.4 IBU
• Efficiency 75%
• Alcohol 5.59%
• Colour 22 EBC
• Batch Size 21L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days

 

[_HOME_BREW_WALLACE_]

This is the discussion topic for the recipe: Parkville IPA

Might be a typo. but there seems to be 3 x 5g additions of amarillo at 40mins. ???

 

[hughman666]

Might be a typo. but there seems to be 3 x 5g additions of amarillo at 40mins. ???

yep it was the recipe editor's fault

fixed now...