Kai
Fermentation Assistant
- Joined
- 1/4/04
- Messages
- 3,734
- Reaction score
- 17
Paddlesteamer
Lager - California CommonAll Grain
Brewer's Notes
American Northern Brewer used for flavour additions, German for bittering. Only used MO because no trad ale available. Mashed at around 66. Extra time in bottle was definitely beneficial - at least a month. Fermented at 18°C FG 1.014
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 3 kg | Bairds Maris Otter Pale Ale Malt |
| 1.25 kg | Weyermann Munich II |
| 0.45 kg | JWM Wheat Malt |
| 0.25 kg | Weyermann Caramunich II |
| 0.05 kg | Weyermann Carafa Special II |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 27 g | Northern Brewer (Pellet, 8.5AA%, 60mins) | ||
| 20 g | Northern Brewer (Pellet, 8.5AA%, 15mins) | ||
| 20 g | Northern Brewer (Pellet, 8.5AA%, 0mins) |
Yeast
 | 200 ml | Wyeast Labs 2112 - California Lager |
22.5L Batch Size
Brew Details
- Original Gravity 1.05 (calc)
- Final Gravity 1.016 (calc)
- Bitterness 35.7 IBU
- Efficiency 71%
- Alcohol 4.4%
- Colour 27 EBC
Fermentation
- Primary 14 days
- Secondary 14 days
- Conditioning 4 days
