RecipeDB - Ozzie's Ale

[under]

Ozzie's Ale

Ale - American Pale Ale
All Grain

Brewer's Notes

Mash@ 66 for 90min. 75min boil. Sugaz end of boil. 2 weeks conditioning.

Malt & Fermentables

%	KG	Fermentable
	3.5 kg	JWM Traditional Ale Malt
	0.5 kg	JWM Wheat Malt
	0.08 kg	Weyermann Caramunich III
	0.4 kg	Cane Sugar

Hops

Time	Grams	Variety	Form	AA
	20 g	Pride of Ringwood (Pellet, 9.0AA%, 60mins)
	16 g	Amarillo (Pellet, 8.9AA%, 5mins)

Yeast

1 ml

Danstar - Nottingham

Misc

0.5 tablet

Whirfloc

23L Batch Size

Brew Details

• Original Gravity 1.049 (calc)
• Final Gravity 1.012 (calc)
• Bitterness 23.3 IBU
• Efficiency 75%
• Alcohol 4.81%
• Colour 11 EBC
• Batch Size 23L

Fermentation

• Primary 10 days
• Conditioning 2 days

 

[clatty]

This is the discussion topic for the recipe: Ozzie's Ale

How does this one taste under? Am looking at doing an easy drinking beer this weekend and have some Nottingham handy (which have never used before) What temp did you ferment at?

Cheers
clatty

 

[under]

Fermented at 16 until done. Crash chill 2 days, add gelatine. Chill 2 more days, add polyclar, 2 more days then keg.

The caramunich was prominent early but smoothed out rather nice. Its a nice easy drinker. Dry and tasty.