RecipeDB - OneWayTicket to England

[suorama]

OneWayTicket to England

Ale - English Best (Special) Bitter
All Grain

2 Votes

Brewer's Notes

I use Finnish
Pale ale (6EBC), Wheat (6EBC), Crystal 100, Dark Ale (40EBC) and Muntons Chocolate (800EBC?). Then Color is about 15EBC
Mash single infusion at 66C and out mash at 76C

Malt & Fermentables

%	KG	Fermentable
	3.2 kg	TF Maris Otter Pale Malt
	0.4 kg	Weyermann Pale Wheat
	0.2 kg	Weyermann Caraaroma
	0.2 kg	TF Crystal
	0.006 kg	TF Chocolate Malt
	0.3 kg	Corn Sugar

Hops

Time	Grams	Variety	Form	AA
	30 g	Bramling Cross (Pellet, 6.0AA%, 15mins)
	30 g	First Gold (Pellet, 7.5AA%, 45mins)
	30 g	Bramling Cross (Pellet, 6.0AA%, 7mins)

Yeast

23 ml

Lallemand - Windsor Yeast

23L Batch Size

Brew Details

• Original Gravity 1.046 (calc)
• Final Gravity 1.011 (calc)
• Bitterness 39.4 IBU
• Efficiency 76%
• Alcohol 4.55%
• Colour 25 EBC
• Batch Size 23L

Fermentation

• Primary 5 days
• Secondary 14 days
• Conditioning 2 days