jasonharley
Well-Known Member
- Joined
- 28/12/10
- Messages
- 182
- Reaction score
- 1
Brewer's Notes
The Treacle is really Golden Syrup.
Mash at 67 deg C for 60min
Mash out 20 min at 74 deg C
Triple Sparge with balance water at 75 deg C
Ferment at 19 deg C
Go easy on the gas..... keg and gas it to around 50kpa slowly over a week.
Mash at 67 deg C for 60min
Mash out 20 min at 74 deg C
Triple Sparge with balance water at 75 deg C
Ferment at 19 deg C
Go easy on the gas..... keg and gas it to around 50kpa slowly over a week.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
4.2 kg | Bairds Maris Otter Pale Ale Malt | |
0.6 kg | TF Caramalt | |
0.2 kg | BB Wheat Malt | |
0.4 kg | Treacle |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
50 g | Goldings, East Kent (Pellet, 5.0AA%, 1mins) | |||
40 g | Challenger (Pellet, 7.5AA%, 60mins) | |||
20 g | Challenger (Pellet, 7.5AA%, 15mins) | |||
20 g | Goldings, East Kent (Pellet, 5.0AA%, 15mins) |
Yeast
100 ml | Wyeast Labs 1275 - Thames Valley Ale |
Misc
0.5 tablet | Whirfloc |
22L Batch Size
Brew Details
- Original Gravity 1.055 (calc)
- Final Gravity 1.014 (calc)
- Bitterness 48.9 IBU
- Efficiency 70%
- Alcohol 5.33%
- Colour 26 EBC
- Batch Size 22L
Fermentation
- Primary 6 days
- Secondary 14 days