nifty
Well-Known Member
- Joined
- 24/9/03
- Messages
- 409
- Reaction score
- 20
Brewer's Notes
This is my submission to the Xmas in July Case.
O.G. was 1.050
F.G. was 1.012
ABV %5.06
Single infusion mash at 66 deg.
15g Northern Brewer FWH.
15g Northern Brewer 60 mins.
15g Northern Brewer 15 mins.
15g Northern Brewer 1 min.
The recipe was derived from reading up on the style in Ray Daniels book, Designing Great Beers and a lot of searching on the web. I still don't know how close I am to style but it tastes ok.
O.G. was 1.050
F.G. was 1.012
ABV %5.06
Single infusion mash at 66 deg.
15g Northern Brewer FWH.
15g Northern Brewer 60 mins.
15g Northern Brewer 15 mins.
15g Northern Brewer 1 min.
The recipe was derived from reading up on the style in Ray Daniels book, Designing Great Beers and a lot of searching on the web. I still don't know how close I am to style but it tastes ok.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
3.5 kg | JWM Traditional Ale Malt | |
2 kg | JWM Light Munich | |
0.25 kg | JWM Crystal 140 | |
0.25 kg | Hoepfner Caramel Malt Light |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
15 g | Northern Brewer (Pellet, 8.5AA%, 1mins) | |||
15 g | Northern Brewer (Pellet, 8.5AA%, 15mins) | |||
15 g | Northern Brewer (Pellet, 8.5AA%, 60mins) | |||
15 g | Northern Brewer (Pellet, 8.5AA%, 75mins) |
Yeast
100 ml | White Labs WLP810 - San Francisco Lager |
Misc
0.5 tablet | Whirfloc |
31L Batch Size
Brew Details
- Original Gravity 1.051 (calc)
- Final Gravity 1.016 (calc)
- Bitterness 27 IBU
- Efficiency 83%
- Alcohol 4.53%
- Colour 19 EBC
- Batch Size 31L
Fermentation
- Primary 14 days
- Secondary 14 days