Frank
Well-Known Member
- Joined
- 18/11/07
- Messages
- 722
- Reaction score
- 3
Brewer's Notes
Mash 67-68 deg C. Dry Yeast: 2 x 11.5g Fermentis US-05. Last hop addition was Dry Hop for 7 days, in secondary. Bulk primed with Caster Sugar 8g/L. My calculations: OG 1.046, FG 1.012, 34.4 IBU, 4.43% ABV. 50L in fermenter, 4L trub.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
6 kg | JWM Traditional Ale Malt | |
3 kg | Weyermann Munich I | |
0.2 kg | BB Wheat Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
40 g | Nelson Sauvin (Pellet, 12.7AA%, 60mins) | |||
40 g | Nelson Sauvin (Pellet, 12.7AA%, 20mins) | |||
40 g | Nelson Sauvin (Pellet, 12.7AA%, 0mins) |
Yeast
23 g | DCL Yeast US-05 - American Ale |
54L Batch Size
Brew Details
- Original Gravity 1.043 (calc)
- Final Gravity 1.011 (calc)
- Bitterness 40.6 IBU
- Efficiency 80%
- Alcohol 4.15%
- Colour 11 EBC
- Batch Size 54L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days