RecipeDB - Nelson Sauvin Summer Ale

[Frank]

Nelson Sauvin Summer Ale

Ale - American Pale Ale
All Grain

Brewer's Notes

Mash 67-68 deg C. Dry Yeast: 2 x 11.5g Fermentis US-05. Last hop addition was Dry Hop for 7 days, in secondary. Bulk primed with Caster Sugar 8g/L. My calculations: OG 1.046, FG 1.012, 34.4 IBU, 4.43% ABV. 50L in fermenter, 4L trub.

Malt & Fermentables

%	KG	Fermentable
	6 kg	JWM Traditional Ale Malt
	3 kg	Weyermann Munich I
	0.2 kg	BB Wheat Malt

Hops

Time	Grams	Variety	Form	AA
	40 g	Nelson Sauvin (Pellet, 12.7AA%, 60mins)
	40 g	Nelson Sauvin (Pellet, 12.7AA%, 20mins)
	40 g	Nelson Sauvin (Pellet, 12.7AA%, 0mins)

Yeast

23 g

DCL Yeast US-05 - American Ale

54L Batch Size

Brew Details

• Original Gravity 1.043 (calc)
• Final Gravity 1.011 (calc)
• Bitterness 40.6 IBU
• Efficiency 80%
• Alcohol 4.15%
• Colour 11 EBC
• Batch Size 54L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days

 

[drsmurto]

Having had a pre case swap tasting of this beer i can let you (SA xmas case swappers) all know it fits the summer session requirement perfectly.

Its been way too long since i brewed with Nelson Sauvin.

 

[Frank]

There will be a couple of bottles heading to QLD, on Beerbelly Air, for tasters as well.